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Peter Dowson
United Kingdom
63 Posts |
 Posted - 22/12/2018 : 08:32:42
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quote:
Originally posted by Dow
Ice Cold in Alex has just been on again. That lager on the bar at the end still makes you thirsty even on a freezing day.
Regards
David D
Yes, but why is there a Series 1 Landrover outside the bar!
Peter - PA0448 - 4 Seater |
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KevinA
New Zealand
677 Posts |
Posted - 22/12/2018 : 08:44:07
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It was obviously too young to be allowed inside the bar
Some people, they just don't know! |
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coracle
United Kingdom
1987 Posts |
Posted - 22/12/2018 : 09:52:17
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| And he wasn't a "Champ." |
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Cooperman
United Kingdom
765 Posts |
Posted - 22/12/2018 : 11:13:57
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A pre-production model?
John Cooper M 628 |
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coracle
United Kingdom
1987 Posts |
Posted - 22/12/2018 : 11:23:19
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| No, an Irish dish, made by combining mashed potatoes and chopped spring onion with butter, milk, cheese and optionally, salt and pepper. |
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briang
United Kingdom
218 Posts |
Posted - 22/12/2018 : 14:07:46
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No cheese or cream please in proper champ! It's a peasant dish.
I've eaten buckets of the stuff, long long before it became elevated to cult fare in fancy restaurants. You gently boil the chopped scallions (ok spring onions) in a little milk until soft, add the resulting liquid and bits to the hot cooked spuds and mix to a creamy mush. Make a pile on the plate, pop a decent lump of butter on top and enloy. That's all.
Brian |
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Simon Johnston
United Kingdom
6204 Posts |
Posted - 22/12/2018 : 15:35:53
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quote:
Originally posted by briang
No cheese or cream please in proper champ! It's a peasant dish.
I've eaten buckets of the stuff, long long before it became elevated to cult fare in fancy restaurants. You gently boil the chopped scallions (ok spring onions) in a little milk until soft, add the resulting liquid and bits to the hot cooked spuds and mix to a creamy mush. Make a pile on the plate, pop a decent lump of butter on top and enloy. That's all.
+1 
Simon J
J3437 |
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